Vale, NC – Hart Square Foundation will welcome guests to the Tavern to Table Dinner on September 19th. This progressive-style immersive experience takes you into the heart of Hart Square Village, the largest collection of historic log cabins in the United States. Engage with foodways tradition bearers and enjoy a multi-course historically and regionally inspired meal crafted by Chef Ben Sullivan of Cranford Hospitality at this one-of-a-kind dining experience.
More than a meal, the Tavern to Table Dinner is a celebration of traditional Appalachian foodways. From learning about food preparation and preservation on early homesteads, to cooking over an open fire, and historic gristmilling, you will meet and learn from foodways historians during small group tours of Hart Square Village. The evening culminates with a multi-course dinner that connects the past to the present.
Proceeds from the Tavern to Table Dinner directly support Hart Square Village’s mission of cultural preservation, helping safeguard traditional crafts, stories, and ways of life for future generations. Development Director, Lorissa Vines, states “The Tavern to Table Dinner is a unique, immersive dining experience. I hope you will join us for this special evening that is rooted in tradition!”
Tickets must be purchased by September 13th! View the menu and reserve your seat today to experience a taste of history at Hart Square Village:
https://hartsquare.com/product/tavern-to-table-dinner/
Hart Square Village is an open-air museum located in Vale, North Carolina, consisting of over 100 historic log structures built between 1760 and 1893. Hart Square Foundation is the non-profit organization tasked with preserving Hart Square Village and sharing traditional arts and trades.
