Winter Food Preservation Basics On Feb. 18 & March 18

Newton, NC – Learn some food preservation basics and more about canning broth and meat (chicken) with the upcoming Food Preservation series. These canned items would be tasty to use in your wintertime soups.

February 18 – Canning Basics with hands-on practice with canning chicken broth. Register by Feb. 13.

March 18 – Canning Meat Basics with hands-on workshop to can chicken. Register by March 13.

Register at https://shorturl.at/nri3k

Both workshops will be from 2:00 pm – 4:00 pm at the Ag Resources Center, Newton. Cost: $15 per workshop.

Offered by Catawba and Lincoln County Family and Consumer Sciences program. For more information contact Donna Mull at 828-465-8240 or donna_mull@ncsu.edu